What a weekend!
Bob and I went glamping; we drove for two hours to Fall Creek Falls State Park in the easternmost corner of TN to meet up with our Germantown friends. We filled two cabins with great food, laughter and two new puppies. The meals we would create were pre-planned – Yoko and I got Valentine’s Day! February may be a short month, but it’s chock full of meaning. The Rocker and Aunt Kiki celebrated their ninth wedding anniversary, and their Twins are about to turn ONE! So it seems fitting that a holiday about love should be nestled in the middle.
I told Yoko I wanted to recreate the Bride’s wedding dinner under a tent on Thomas Jefferson’s mountain. I’d found an interesting take on shrimp and grits in the NYTimes Cooking App. This was also Grandma’s Ada favorite meal to order once she moved South. Yoko volunteered to make a chocolate cake with strawberries and whipped cream for dessert. Perfect. She would bake bread, and I would do a cheese plate as an appetizer. Also known as a nosh in Yiddish circles.
“Did you eat?“
There are certain cultures where that question is moot, since food will be presented whether you are hungry or not. When Bob and I landed at our cousin Peggy’s house during the deep freeze, she laid out a beautiful loaf of banana bread, followed by a pot of tea complete with lemons. I never felt so completely cared for in my life. It wasn’t just that our house was encased in ice and the temperature was plummeting, it was an all encompassing feeling of sanctuary. We had landed in a safe place with loved ones who didn’t ask anything of us except our attention to the snack on the table. She was nourishing our souls.
So of course I had to tell my glamping girlfriends about an article I’d read in the NYTimes about snacks. They all pulled out their phones to follow Snaxshot on Instagram https://www.instagram.com/snaxshot/?hl=en. Andrea Hernandez is not a dietician, but she was into marketing and noticed something about food during the pandemic. She is akin to a cultural anthropologist, comparing the fascination with “Fiber” in the 50s and 60s to today’s fixation on Protein and prebiotic sodas like Olipop – designed with 9 grams of plant-based fiber to enhance digestive health! I was actually shocked when I was asked for my ID in order to buy cans of a non-alcoholic sparkling raspberry rose for our Valentine dinner. What’s up with that?
Hernandez has become “… a kind of snacking Nostradamus. ‘When Andrea covers a product or a shift, it tends to ripple within the industry,’ said Melanie Masarin, the founder of the nonalcoholic aperitif brand Ghia, in an email, noting that Ms. Hernández’s observations have a way of showing up in group chats, brand conversations and beyond.… According to data from the consumer research firm NIQ, the (snack) market was worth $213 billion in the latest 52-week period. “It used to be like, I would go to the grocery store, I could choose between Kraft or Annie’s or homemade macaroni and cheese,” said Oren John, a branding and marketing creator based in Orange County, Calif., and one of Snaxshot’s early fans. ‘Now I have 45 macaroni and cheese options.’” https://www.nytimes.com/2025/08/29/dining/andrea-hernandez-snaxshot.html?searchResultPosition=5
If you’re lucky enough to live as long as I have, you’ve probably noticed this shift in snack food. Our mothers would put out nuts and maybe some Chex mix when company was coming. Today there’s an entire industry devoted to charcuterie boards. Dr Jim gifted us an incredible board for the holidays, complete with bowls and tiny forks and knives! Thanks big brother. Remember when a potato chip was simply a potato chip? Now they can be baked, flavored and shaped to hold a cupful of guacamole. In fact, chips can take up an entire aisle in the grocery store, and sold out faster than wings before the Benito Bowl.
In a world where MAHA has tipped the food triangle on its side, it’s up to us to decide what to put on our family’s table, and what kind of a nosh might be healthy and not just trendy. When we were in Mexico, the Twins were introduced to some of the last remaining food allergens for babies. It helps to have a few doctors nearby when they took their first bite of shellfish! Thankfully, they happen to love peanut butter, a uniquely American spread!
What do you snack on while watching the Winter Olympics? That’s Yoko on the left, and Bob is standing with the ladies. I’m third from the right with my hiking stick. I guess I really am shrinking!
MountainMornings 