If Mirriam Webster is on to something, they just let the world know. The Word of the Year for 2016 is “surreal,” or “having the disorienting, hallucinatory quality of a dream; unreal; fantastic;” and after the past few days and months I’d have to agree: a truck plows through a Christmas Market in Berlin, mimicking the Nice attack earlier this year; a Russian ambassador is assassinated in Turkey while being filmed by an AP journalist, just as citizen journalists have been documenting killings by police and streaming them in real time in this country; a Twitter-babbling, boisterous billionaire wins our election with a little help from Russia, just as many populist politicians all over Europe are disrupting the status quo.
The past year does seem like a nightmare, surreal, only we are not dreaming. Yesterday the deal was sealed with the Electoral College, and Melania (or Ivanka) will get to pick out the new White House china, not William Jefferson Clinton. Will it be American (I love my pattern from Lenox, which was once produced in NJ) or Slovenian? Just think, if Hillary had won, Bill could have just recycled the fine china Hillary picked the first time around! This would have saved taxpayers plenty!
I wonder what kind of food Mrs T will serve at state dinners? I heard a fascinating author discussion on NPR about the history of First Ladies and how they have sparked culinary trends in the past. Think of Jackie O introducing French food to the American palate. She and Julia Child shaped my young interest in all things French. I nearly burned down my first home trying to make coq au vin.
Just as Eleanor Roosevelt told her chef not to produce any meal costing more than the average American could afford during the Great Depression, Michelle Obama has been instrumental in getting our country moving and making sure her chef, Sam Kass from Chicago, planned his meals based on Real Food.
Kass changed the Obama’s diet—more fruits, vegetables, and whole grains; less processed foods and desserts. As first lady, Michelle Obama passionately told her family’s culinary story, especially how it benefited the health of her girls. She and Kass turned to broader health initiatives beyond the first family’s table. They grew a vegetable garden on the South Lawn, launched the health and lifestyle initiative “Let’s Move,” tackled school lunch reform and redrew the United States Department of Agriculture’s food pyramid as a simplified icon called “My Plate.”http://www.npr.org/sections/thesalt/2016/12/09/504693961/first-ladies-often-forge-food-trends-but-melanias-menu-is-a-mystery
If I were to apply the term surreal to Mrs T’s gastronomical philosophy, we might imagine a state dinner consisting of her favorite fruits. After all, this is what we know, she eats 7 fruits a day. So perhaps the first course would be a baked fig? Followed by a blueberry and raspberry terrine? Would she serve a third course, a potato or pasta dish? Maybe she would branch out and serve cauliflower rice in a lovely crystal bowl? For dessert, it would have to be apple pie…or maybe strudel? We already know Mr T doesn’t drink alcohol, but I’m sure they would have to serve the appropriate wine pairings to their guests of state. Right?
This week we are off to Nashville for some grandparenting fun. It will be the first year in a very long time when Bob will NOT be working on Christmas, however our daughter WILL be seeing any and all comers in her ER on Christmas Eve. She loves her urban hospital as they see lots of ages and real life and death problems – unlike a suburban hospital’s typical run-of-the-mill, free-floating anxiety problems. The staff really cares for their homeless population who tend to come in as the temperatures drop. I hope she doesn’t mind my little synopsis.
I’m looking forward to my enforced news sabbatical and will try to write between grating potatoes for the Bride and Groom’s Hannuka party and warming up the dreidel. Hope whatever holiday you are celebrating this year is filled with family love, cheer, real food and friends. And I hope your dreams are filled with nutcrackers and sugar plum fairies! Thought you might want to see my tiny, surreal tree!