Posts Tagged ‘Baby Shower’

What’s a person to do when they’re lying awake in bed at midnight buzzing with happiness and the let-down of a stressful but fun weekend? Why, get up and watch Pierce Morgan interview the Dalai Lama of course. Oh, and check in on my friend Karen’s Daughter-in-Law. I mentioned this gal before, Kath Younger (KERF) is our town’s famous food blogger, as big online as that Pioneer Woman out west, except that Kath is adorably real! And yesterday, she and her husband Matt documented the Bride and Groom’s baby shower here http://www.KathEats.com/party-hoppin

It all started on Friday, like any good Jewish celebration relatives started streaming in from points north and festivities were planned. The Rocker got his first glimpse of his sister’s 30 week belly at Barbecue Exchange in Gordonsville, a truly unique and delicious experience!

Saturday night we met friends on the mall for dinner. The weather couldn’t have been better and my Grand Dogs were very well behaved. How long does it take for the conversation to turn to medicine when 4 doctors walk into a restaurant? I always try to postpone the inevitable, but it never works. Once, when the band stopped by on a grand tour, we played a game of Trivial Pursuit with a group of medical students after dinner. I called it the artists vs the scientists, and the artists won! Ah those were our glory days! But this weekend the doctors were in; so sprinkled among the baby talk were consults on broken fingers and poison ivy.

Many thanks to the Groom’s Mom for co-hosting a great baby shower; and to Ashley East, Dinner at Home for the yummy salads. The baby-clothes-line-art-activity went particularly well (thanks Pinterest), in fact we couldn’t decide on a winner. And I am humbled by Kath’s opinion of my carrot cake. (photo courtesy of KERF) This 3 layer, toasted coconut, cream cheese frosted carrot cake has a special meaning for us. I found the recipe years ago in a Junior League cookbook, and I would make it once or twice a year with my daughter since she could stand on a stool and help. We’d bring it to birthday parties, we’d deliver it to a funeral, we’d demonstrate its deliciousness to visiting French students; its secret is that it is overloaded with carrots. I still use the 1960’s avocado green Sunbeam hand mixer to whip it together. Of course, the Bride would always get to clean the frosting bowl. Baby girl was kicking up a storm this morning as they packed up all their presents and the dogs for the return trip to Nashville. Sweeter they couldn’t be!

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