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Posts Tagged ‘Hawaii’

Yesterday, a crocus pushed its shiny, new green leaves up in our garden. I remember always being surprised to see the little flower in the midst of snow and ice in the Berkshire Mountains. It is the harbinger of spring, just as sure as a robin jumping around in the grass. But this time, it’s too early; the first week of a new year should find us deep into winter with hats and scarves and gloves. Instead, today it will be 60 degrees.

“In addition to Crocus’ merit as a beautiful and cheerful winter bloomer, one species, C. sativus, is the source of the spice saffron. Henry Beston describes C. sativus in Herbs and the Earth (1935, D.R. Godine, Publisher, Inc.): “An autumn Crocus with a long history as a drug, a flavoring powder, and a pigment, only the golden stigma of the flower being used… May not overwinter.”  True enough, although many Crocus are perennial in Tennessee, as a USDA Hardiness Zone 8 plant C. sativus may not overwinter for many Tennesseans. If that doesn’t deter you from growing your own saffron, Steven Still writes that “about 7000 flowers are required to produce 3 ounces of saffron.”  https://ag.tennessee.edu/news/Pages/POM-2016-02.aspx

I had no idea the costliest spice in the world comes from a crocus!

Makes me want to dig up my old, Julia Child paella recipe. I was thinking about my younger, newly married self in the car the other day; living in Cambridge, MA and spotting Julia herself at the small green grocers’.  NPR was interviewing a chef about his “…worst kitchen disasters.” Of course, it was slicing off the tip of a finger with a mandolin his first time on live TV!

I’ve managed to avoid the dreaded mandolin injury – I use mine to slice whisper thin vegetables into my veggie lasagna. But one of my very first attempts at the fine art of cuisine in Cambridge does come to mind. I almost torched my kitchen when I tried making Julia’s recipe for Coq au Vin! Since then, I’ve left anything flambeed to the experts. Even resisting the urge to buy a tiny blowtorch to crinkle-brown creme brulee – my favorite dessert!

I wish my keyboard did l’accent aigu“Getting your (French) accents right is the difference between being a pêcheur (fisherman) and a pécheur (sinner). Which one would you rather have on your résumé?”

Parsley and rosemary are still growing in the garden, even some of Bob’s winter kale seems hardy and ready to be harvested. The Bride and her family are returning soon from Hawaii and I’d like to cook them something for their first night back. Maybe I’ll buy some red wine and make a big pot of Boeuf Bourguignon! Like every good semi-Southern cook I’ve got some bacon in the fridge and I know the L’il Pumpkin loves this dish.

Although, after hearing about their first Kalua Pig in a Pit, where the Love Bug definitely did not like the idea of unearthing the body of a full-on, dead, roasted pig, I may have to get creative with vegetables and her old stand-by, pasta. Maybe we’ll roast some marshmallows on the fire pit, and pretend it’s still winter! Here they are on a lava rock.

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Now that Bob has retired, we’ve decided it’s time to finally find our dream beach house. Someplace for family reunions, holidays, and maybe even an investment opportunity on AirBnB or VRBO from time to time. The only problem is, what beach?

Of course the island we love is not affordable. So that leaves us with a few options: Outer Banks, too cold; Florida, too predictable (sorry Floridians); Texas Panhandle, nah. Working our way across country, we really loved California, so maybe? But then Hawaii comes to mind.

I was listening to an ER doc from Hawaii on NPR yesterday, he was talking about a new Bill he introduced on the floor of the senate; Josh Green, MD also happens to be a state legislator. After years of practicing Emergency Medicine he said he and his colleagues know by name the homeless people who frequent his ER, and he knows that they suffer from chronic medical conditions that would benefit from simply being off the street. So he proposed a Bill that would give docs the right to prescribe six months of housing, to be supervised by case workers. Treat homelessness as a medical condition. An unusual, intriguing and not a half-bad idea!

A small number of homeless people require a disproportionate amount of medical treatment. According to Green, a recent internal study by a major Hawaiian insurer found that over half of the state’s $2bn Medicaid allotment was consumed by a tiny fraction of users, many of whom are dealing with homelessness, mental illness and substance addiction.

Yet research suggests that healthcare spending for those who have been homeless for long periods and struggle with mental illness and addictions falls by 43% after they have been housed and provided with supportive services. Green said many of the individuals he hopes to house cost the healthcare system an average of $120,000 annually, yet the annual cost to house an individual is $18,000. He thinks that the total savings to the state could be hundreds of millions of dollars a year.  https://www.theguardian.com/us-news/2017/feb/28/hawaii-homeless-housing-bill-healthcare-costs

Surprisingly, just a few days ago, I reconnected with an old friend, a woman who used to be an administrator in Bob’s first ER. After telling me that “Bob and retirement” are two words she never thought she’d hear in the same sentence, she also mentioned that retirement in Hawaii was something she and her husband were thinking about…and for my third coincidental island musing, Hawaii is the first state to file suit against’s Trump’s new “Travel Ban.” Aloha and Mahalo!

For these islanders, the memory of rounding up Japanese citizens after Pearl Harbor is still very real! http://www.bbc.com/news/world-us-canada-39215990

Now I’ve never been to Hawaii, and I hear that each island is different. Maybe it’s time we scheduled a little trip to the Big Island, or one of the medium-sized ones? Of course, our retirement plans may fall apart depending on what the Republicans do to the ACC, and Mr T does to the global economy.

Meanwhile back at home, we’ve been planting some perennials, practicing Hygge, and dreaming of our Purim Princess Warrior!     IMG_0166

 

 

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