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Posts Tagged ‘Thanksgiving’

This is the week we give thanks.

This is also the week we prep, cook, and bake like banshees for a few minutes around the Thanksgiving table. Like Columbus Day, this is another holiday deserving a second look – certainly Native Americans have a different point of view. And more and more families are trying out a plant-based diet, giving more and more turkeys the day off, or a pardon by the president.

Our family is staying put this year; the Big Chill has diminished from death and divorce, and all the grandchildren require our presence. In the words of a great American jazz singer Benard Ighner, “Everything must change” is one of those eternal truths… “the young become the old, mysteries do unfold.”  https://secondhandsongs.com/work/4541

A couple of friends have gone to Disneyland, FL, which is a fantastic idea. Maybe next year we’ll do Disneyland, CA?

Disney never disappoints. This past weekend, all 3 generations saw Frozen 2, like most of the families on this planet. Its opening weekend saw a total, world-wide box office toll of 350 Million – breaking the previous record for an animation release! I made some sandwiches to trade for the concession stand, and leaned over to remind the Bride that her brother composed one of the trailers while we settled into our reclining seats.

My daughter reached for my hand when Olaf and Anna were in the cave (spoiler alert), we both had tears in our eyes as the little sister held her snowman. All of a sudden, our L’il Pumpkin turned to us and said,

“It’s not the end, The end is happy.” 

Elsa, the big sister, knew that change was necessary; she had a suspicion that the origin story they were fed as children didn’t add up. It was time to do something drastic, so she sent Anna and Olaf out of harm’s way in a canoe. Elsa took charge, she went looking for that happy ending.

“You say you’re a king, who put you in charge?” Lyrics by the not-so-well-known Christian rapper NF popped into my mind as I listened to Fiona Hill testify. She had asked Ambassador Sondland,

“Who put you in charge of the Ukraine?”

My heart stopped a little. I mean come on, was anyone going to take the heat for this fiasco, this tempest of a “perfect call” vs “Quid pro Quo” aka bribery, abuse of power?

“The President,” Mr Sondland said.

“Hill is due process and righteous anger, brains and brilliance and fire and loyalty ready to be deployed for her country, now and forever.

It is not just that we are hungry for norms and qualifications. We are desperate for someone competent and principled to be in charge. We want someone smart to tell us it will be okay and that they care.

 

He who would be king seems to have been in charge of it all, like a bull in a china shop, Mr T continues to wreck havoc with our constitution.

If President Obama sent his personal lawyer to another country to shakedown political dirt on Mitt Romney, I wonder what Lindsay Graham would say? When will the GOP wake from this Trump the Grifter nightmare and realize this president in NOT the chosen one.

Tomorrow, at the Thanksgiving table, I will give thanks for Adam Schiff and his diligence in unfolding this mystery. I will think about our founders and their definition of high crimes, of their wish to keep royalty on the other side of the pond. I am grateful for all the selfless civil servants who toil without fanfare in their offices around the world, and I will pray for a “competent and principled” person to rise from the ranks of the Democratic candidates’ field.

Forget Mike Bloomberg – Bob Iger, any interest in running? Remember, it’s not over till we get the happy ending, or the blue cookie.

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Mr T is thankful for something this Thanksgiving. First and foremost his family, and why not? They are feasting at Mar a Lago surrounded by courtiers, in gilded glamour. Then right up there next to family, the Commander in Comedy of the Absurd said he’s thankful for himself!

“When asked what he is most thankful for, Donald Trump says the ‘tremendous difference’ he has made to the country. The US president made the comments after a Thanksgiving phone call with troops in which he compared the migrant caravan in Mexico to the fight against terrorism in Afghanistan.

Well for once I agree with him, partially. Family is everything to me. Maybe because i had to share two families as a child? Maybe because I was taught food is love, and so I adored cooking for a big family meal. I still cook for four all the time, so creative recipes for leftovers is my jam. Like this one for a Filipino Turkey Silog (garlic fried rice with eggs) from the NYT: https://cooking.nytimes.com/action=click&module=nav&region=logo&pgType=guide

I’ve always loved Thanksgiving because the Flapper would bake delicious pies, and my cousins came over and we’d run down to the baseball diamond and throw a ball around. This morphed into our second family of friends, the Big Chill Thanksgiving, where everyone cooked something together on the day of Thanksgiving, and then we’d play touch football in the mud, usually.

There was no religion, no prayers, no gifts, no costumes; just really good food, friends and family. A friend said her family tradition was to have creamed pearl onions on the table. When I told the Bride our tradition is to have pickles on the table, she asked if we could have olives too. So now we have a new tradition.

I made a traditional cornbread stuffing, Bob baked the turkey and the Bride did everything else. She bravely hosted 18 people yesterday from age 94 to 4! The Big Chill was represented and the Groom’s parents flew in. The Rocker and Aunt KiKi came from California and this year we met our new cousins from North Carolina, two of the sweetest teenage boys. I was wishing for more kids crawling around under the dining room table, but that will come. And politics never came up!

We didn’t watch football, we watched Star Wars instead. Hope your turkey day was filled with family, laughter and love too!

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We are counting down to Thanksgiving.

My turkey is defrosting, the corn bread is crumbled and the butternut squash is ready for its close-up. Our Big Chill friends Bernie and Ellen arrived Saturday from a frigid Buffalo and are always eager to help, which means today we make a lasagna! Some people have mac and cheese, we have veggie lasagna.

This is the first time in our history where we are expecting one or two die-hard Republicans at the Thanksgiving table. I guess it was inevitable, right? So I thought I’d share this little interactive ditty from the NYT; you decide if your angry uncle is conservative or liberal and then answer a few questions…one little hint. Don’t talk about the weather, because, well you know.

But before you give it a whirl, go see Bohemian Rhapsody. Going to the movies after Thanksgiving dinner has been a tradition on my side of the family. Bob’s side would put all the doctors in a room and hang up a sign for consultations – Aunt Bert would get her knee checked and the latest rash on cousin Amy would be poked and prodded.

Not to brag, much, but I found out on Instagram that the Rocker just won two more Cleos this year!

One for Bohemian Rhapsody, and one for The Quiet Place. Imagine composing music for a mostly silent horror movie! My guy is rather humble, so I had to Facetime him to ask directly what he was getting congratulated about all over social media. When I think about gratitude tomorrow, I’ll think I’m the luckiest mom in the world. Two adult children, both living authentic, creative and challenging lives.

And I’ll be thanking the Bride for hosting all 20 family members, inbetween saving lives and raising children.

OK, now for your angry uncle Bot, or aunt for that matter. This really does work, that is if you want to keep your turkey day civil. Plus, it’s never too late to learn a few new communication skills. Bon Appetit!

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Thanksgiving is right around the corner, and I’ve heard that more and more Americans will NOT be serving turkey this year! Millennials seem to be leading the charge/change to a more vegetarian diet, replete with seeds and nuts. Like squirrels.

Well, you can count me out – I’m a purist on “Turkey Day,” and will be assembling my famous corn bread stuffing along with plenty of sides for the main attraction. I tried talking Bob into making ravioli, but he feels his pasta needs a night all its own!

Since when did food become political? Tofurky aside, I remember my first meeting with two vegetarians in college (vegans came into being much later). They were purists, absolutists too, they didn’t wear leather shoes. I looked down at their feet, under the cafeteria table laden with plastic wrappers. Then they told me they wouldn’t use honey, unless they knew the beekeeper! In the 1970s I thought this was absurd, who would mistreat bees?

Ever since, I’ve abhorred anything in the extreme; politics, religion, whatever. I would never cook Kosher because I always ate meat on Friday! I hope you’ve seen that episode of Portlandia, the one where they are ordering dinner in a farm-to-table restaurant and they end up at the farm with the waitress!

Most of you know I’ll eat just about anything, except sushi. Raw sushi, aka bait. But it wasn’t until I read this fascinating article about the intersection of food and politics with a feminist slant that our current obsession with everything gastronomic made sense.

“…the eco-food movement, also known as the eco-gastronomy or alternative-food movement, was busy embracing the war on obesity, joining the front lines of the fight. And food became something to categorize — whole or processed, real or fake, clean or dirty — and to fear. Pretty soon almost every food and health writer I knew was dropping gluten or white sugar from her diet, then bringing it back, then dropping something else. Now that trend has gone mainstream; even my 88-year-old grandmother knows what gluten is and why half her family isn’t eating it on any given day.”  https://medium.com/s/story/how-the-eco-food-movement-mass-markets-eating-disorders-d0302e0e0b85

When we categorize a certain food as “good” or “bad” we are unleashing our inner critic and jumping on the “Oh I only try to eat (insert whatever word you like – whole, healthy, slow) food.” In the article, Virginia Sole-Smith, a self-described recovering food writer, admits that such extreme food restricting is another form of body dysmorphia. Many food writers, and bloggers as magazines and newspapers died, became nutritionists who would try to sell us some image of clean food that is linked to conservation and social justice; not just another vain attempt at losing weight through the latest diet scheme.

We can save the ozone layer if we only give up __________.

Save the ocean, only eat wild caught __________.

Once the organic farming movement joined forces with the health and wellness community, and Oprah took on cattle farmers, we were prime for a revolution. Food could cure just about anything! “The Global Wellness Institute, a nonprofit based in Miami, Florida, which conducts industry research, calculates that the worldwide “wellness economy” is now worth $3.7 trillion.”

The Bride and I were just discussing how easily integrative medicine, with an evidence-based practice, can slide into quackery. This was while I was drinking my chai tea, and after my T’ai Chi class!

The Flapper taught me that food is love… And So It Is… in all its pesky forms. There may be some “Toxic” chemicals you want to clean off veggies before serving – “Toxic” being the “Word of the Year.” And I was so sure it was going to be “Curate;” as in, you don’t have to be a museum director to curate things anymore.

If you haven’t watched “Salt Fat Acid Heat” on Netflix, you must do so NOW!! And for my Tuscany peeps – the first episode is in ITALY!!! https://www.netflix.com/title/80198288

Happy Thanksgiving to all y’all! Here is a picture from Italy which explains why I hope no one in our family will ever be vegan. All hail our Pecorino Cheesemaker

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It’s that time of year. A time to think about gratitude and sheer luck – we happened to be born in these United States and not in say, Syria. We get to roast a turkey and kick back to watch football, we’re not packing up our meagre belongings to flee across borders, escaping bombs, and worse. We’re making cranberry sauce. We’re trying politely not to talk politics.

Bob and I are packing tonight for California. We’ll be catching up with the newlyweds, and meeting up with nieces and cousins for Thanksgiving. My amazing Sister-in-Law, Jorja, is hosting the combined clan in Pasadena. Big props to her, she lost my brother Mike several years ago, but family is everything to her. And she just moved to Cali to be closer to her grandbabies, so we can relate!

Did I mention the Rocker won two Clio awards? He composed the music for the trailer, Dunkirk, the movie by Christopher Nolan about WWII. About altruism and honor, sacrifice and courage. I was thrilled when he told me, almost as an aside. I remembered when we sat at a cafe on the street in Silver Lake, and he saw Nolan get out of his car. The Rocker was still “taking meetings.” I had faith in him; somehow, I knew everything would work out. I can’t wait to see those golden statuettes!

So this Thanksgiving I am grateful for:

  • My Little Pumpkin running into my arms
  • My Love Bug singing to me as a turkey in her school play
  • Bob agreeing to move to Nashville
  • The Bride and Groom in their new house, paying off their med school loans
  • The Rocker and Aunt Kiki not just surviving, but thriving in LaLa land
  • Great Grandparents who are still living independently

Life is about change, I know. And I vow to embrace whatever the future holds. I am California dreaming and I prefer not to think about North Korea, or a president who tweets like a Kindergartener. I’m happy not keeping up with CNN. I’m happy making chicken masala for our crew tonight.

Despite our differences, we Americans can gather around our Thanksgiving tables, and be grateful we are free to worship and speak freely. We are free to take a knee. We are free to be… totem poles of love.

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Sometimes, in the middle of the night, I wake Bob and we list the things we are grateful for – sometimes, the list is short. But in the full light of day, before we gather at a friend’s table for Thanksgiving with Ada, Hudson and the Bride’s family, I thought I’d do my Norman Rockwellian best to write a current gratitude primer.

I am grateful for the sun bathing the mountains this morning.

I am grateful for the deer stomping his greeting to me.

I am grateful for Ms Bean and her willingness to cuddle.

I am grateful for a fireplace that lights up at the push of a button.

I am grateful for my sanctuary, the aviary.

I am grateful for my First World problems in our free country.

I am grateful for my family, all over the world, and all our quirks.

We were all once strangers in a strange land. And I am grateful to you my readers, who sometimes comment, email, text or tell me that what I write resonates.  Thank You!

 

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Granted, I’ve never kept a gratitude journal. I tried once keeping a diary, in middle school, it was pink and had a pretty lock and key. When my older brother found his way into it, I decided it wasn’t worth keeping after all. The Bride, however, did like writing in a journal consistently, at least in high school and through most of college. I think it was a way to let off steam in her highly competitive world.

But years ago I did follow Oprah’s advice and try to list, in my mind and sometimes aloud with Bob, three things every day I was grateful for, every night before going to sleep. Some nights the list was easy; 1) I saw two juvenile foxes playing in the backyard, 2) The mole isn’t cancer, 3) My son’s band released an awesome album.

And sometimes finding things to be grateful about was harder; 1) The sun came up, 2) The rice didn’t burn, 3) A hospice nurse was at the wrong house. Some days, it feels like nothing is going your way, but especially on those days, it’s important to find something, anything to turn your mood around.

Which is why it seems like Thanksgiving is just some arbitrary day on the calendar to be grateful. Why shouldn’t we be grateful every day? After all, we may have been saved by Native Americans on that First Thanksgiving, but then look what we did to them. We brought them plagues and pox and then we herded them off their sacred land.

We’re not with our Big Chill family this year because we were expecting a grand baby in Nashville. Our little guy came three weeks early and his other grandparents, along with Aunt Jen and Uncle Dan, will arrive tomorrow to sit at the Bride and Groom’s table. It’s their first Thanksgiving, but Bob and I will get the turkey in the oven early in the morning like we’ve done for decades.

And tonight I’ll make a gratitude list, and instead of telling Bob, I’ll tell you: 1) I’m grateful my little Love Bug said she needs me to help her play Pictionary – Dada draws a picture and we guess what it is; 2) The Preschool Thanksgiving was the cutest thing I’ve seen in a long time; and 3) I’m so happy to hold our little grandson in my arms. And I could go on and on. What are you grateful for?

"Mama you are a princess and I'm a ballerina" the Bug

“Mama you are a princess and I’m a ballerina” the Bug

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