Feeds:
Posts
Comments

Posts Tagged ‘Vegetarian Cooking’

Herb plants are potted and vegetables are in the raised bed. I’ve added a new phlox to the garden and even sprinkled some flower pots about just for fun. As much as gardening is hard work, somehow this year I couldn’t wait to dig my hands in the dirt. And I’ll blame it on the Zoom Pilates, my body hardly suffered from all that bending and hoisting.

Which leads me to ask, what do you do just for fun?

I’m currently reading a book about fun by Annie F Downs; “THAT SOUNDS FUN” or The Joys of being an amateur, the power of falling in love, and why you need a hobby! The Grands and I did a quick trip through Parnassus Bookstore and I was drawn to the local author table. I rarely need to buy a book because of Bob’s monthly gift from the store’s signed first edition club, plus my family and friends revolving free library. But I was drawn to the title after this past pandemic year.

Fun can be big or small, it can be planned or spontaneous. For example, the Bride lets us know when she’s working a day shift and the Groom is in the Covid ICU. This is bound to be a wonderfully fun day for me because I get to puppy sit! I mean, who doesn’t love a puppy? Especially one with big pink ears who looks like Winston Churchill! In fact, today our little Frenchie is on the scene.

So gardening can be a chore, and puppy sitting could be an obligation, it just depends on your attitude. Like cooking, for instance.

I can honestly say that I used to adore cooking, especially for loved ones. It’s my “love language” I’ve been told. But EVERY single day, breakfast/lunch/dinner for a year, and usually just for the two of us… has become a bit mundane. And I like prepping and chopping and such solo, it’s meditative for me. But, since Bob has discovered sourdough, we have to work around each other in the kitchen.

If I’m doing Zoom Pilates in the morning, and I’ve figured out in my mind what’s for lunch and dinner – yes, food is often what I’m thinking about on the yoga mat – then I’m a happy camper. Last week I’d roasted a big pork loin and delivered it to the Groom because the Bride had an evening shift. He was happily surprised to have dinner delivered along with the above mentioned puppy. Then the next day the Bride told me the truth.

They are trying to go meatless for the month of April!

I mean the whole family has decided to tackle Climate Change by changing their diet. I did see it coming; the Love Bug loves pasta with butter, period, and has already delivered a speech to her class about making Mondays meatless in their cafeteria. Still, it was a shock. It was like my daughter telling me she had to stop ballet classes when she turned 10. It was interfering with her schoolwork!

This weekend the Bride made meatless meatballs with chickpeas that were kind of like falafel. And she suggested we join them on a Zoom call with their friends (other doctors and environmental lawyers) about the agricultural impact of Climate Change. We learned that often rain forests are clear cut to make way for cattle grazing – and the more cows and sheep we consume, the more methane these animals produce.

“…global greenhouse gas emissions will need to fall by 40% to 50% in the next decade. Scientists say the only way to achieve that reduction is to significantly increase the amount of land that’s covered in trees and other vegetation and significantly reduce the amount of methane and other greenhouse gases that come from raising livestock such as cows, sheep and goats.

https://www.npr.org/sections/thesalt/2019/08/08/748416223/to-slow-global-warming-u-n-warns-agriculture-must-change

Bob and I were not only intrigued, we were mortified. At least we are open to learning something new from our children. Ever since Bob turned 40 I’ve been trimming away red meat, making turkey meatballs for health reasons. Now, we can factor in a healthy planet for future generations. I only have two caveats – the production of cheese is considered to have a negative impact on the environment, and so is the farming of shrimp! These are two steps too far.

Tonight we’ll play Super Boggle and I’ll make veggie burgers just for fun.

Read Full Post »

%d bloggers like this: