Every now and again we go all out. Usually it’s for a big event, like our wedding anniversary. To celebrate our early years in the Berkshires, we would travel across state lines to Hillsdale, New York for an excellent French meal at L’Hostellerie Bressane, a country inn. According to a review from the 80s, the rooms had a “rustic charm” and the kind of attention to detail that is similar to a French “auberge.” Of course I thought of an eggplant, but auberge comes from an old Germanic root and means an inn or tavern.
Now I was not entirely new to this type of laid-back luxury. When I was young, some of my earliest memories are of my older sister Kay taking me out to “dine” in New York City’s finest clubs and restaurants. Long before food network stars, there was a certain understanding that Lutece was the best of the best French bistros. It was THE place to be seen in the 60s, and has been recreated on the set of Mad Men. I always felt like such an impostor, a country mouse taking the bus from NJ to my big sister’s upper East Side apartment; being scolded corrected about my burgeoning Jersey girl accent; being taught what fork to use when, and how to eat a baguette like a lady. She was my Auntie Mame and I was her willing student.
Lutece was in business for 43 years, but alas has fallen prey to the new cuisine of a new world. Andre Soltner was not just the chef, he was the owner and greeter at the door. He swept the floors and ordered the flowers. A choreographer in the kitchen, he never opened another Lutece, there was only one and will be only one. Maybe it closed because of that, because its entire existence depended on just one man.
I could never have opened a second restaurant, though many people suggested it,” said Mr. Soltner, who missed a grand total of four days of work between 1961, when Lutèce opened, and 1994, when he sold it. “I had to take responsibility for each person’s pleasure and well-being. It was my job.”
http://observer.com/2013/04/an-evening-at-lutece-andre-soltners-famed-restaurant-resurrected-for-one-night-only/#ixzz3cI7cpZu0
A luxurious meal of old may be hard to come by today, with restaurant “themes” and chemical gastronomies of celebrity chefs who open multiple eateries around the country. But Bob and I managed to find that old world charm again for our 36th wedding anniversary dinner in Virginia. From the moment we pulled up to Chef/Owner Patrick O’Connell’s The Inn at Little Washington, we knew. https://www.theinnatlittlewashington.com
We were greeted at the door, by name, and asked if we’d like to sit in the dining room or on the porch overlooking the garden. I could imagine secret liaisons between the ghosts of political power couples lurking in the corners, so I chose the garden room because I loved the light. Chef O’Connell transformed this sleepy town into a world-class destination, in the most gorgeous rolling countryside an hour from Washington, DC, just a year before we were married.
O’Connell has been referred to as “the Pope of American Cuisine”. His orientation is different from most chefs today primarily because he considers himself to be a restaurateur and as the title implies, his goal is to actually restore and heal people – the preparation and presentation of food being but a single element in the process. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells of The International Herald Tribune hails O’Connell as “a rare chef with a sense of near perfect taste, like a musician with perfect pitch.”
What an inspiring, delightful tastings menu! My palate and nearly every one of my senses was awakened The service was impeccable. Our waiter appeared just as we thought we might need something, as if he could read minds. He was professional but not stuffy, prompt but not intrusive. He asked about allergies because the chef was preparing an amuse bouche – it wasn’t called that, but occasionally we’d be surprised by a small bite between courses. Silverware was replaced immediately, and water was poured simultaneously; like a French Foreign Legion drill team. Bob chose the Menu of the Moment and I chose the Enduring Classic Menu, without the wine pairings:
A Shot of Chilled Minted English Pea Soup
Chilled Maine Lobster Salad with Marinated Hawaiian Heart of Palm
Carpaccio of Herb-Crusted Baby Lamb Loin with Pistachio Ice Cream
Pan Seared Rockfish with Braised Baby Bok Choy and Softshell Crab Tempura
Huckleberry Marinated Squab Breast with a Crispy Potato Galette
Veal Shenandoah: Local Prosciutto Wrapped Loin of Veal with Country Ham and Fontina Cheese Ravioli
The Inn at Little Washington is a member of the famed Relais et Chateaux. http://www.relaischateaux.com/en/search-book/hotel-restaurant/washington/#.VXMNgKaCblI Long before we heard of “farm to table,” small, exclusive restaurants were practicing and cultivating partnerships with local farmers. Created in France in 1954, today there are 520 establishments that bear the esteemed fleur de lys around the world. “Relais & Châteaux is an association of the world’s finest hoteliers, chefs and restaurateurs that has set the standard for excellence in hospitality. Relais & Châteaux has redefined luxury hospitality by emphasising holistic experiences that transport its guests, taking them on a sensual journey and introducing them to a deeper, truer understanding of the Art of Living.”
IF you were married in June, I wish y’all a very happy anniversary! And feel free to tell me what you do to celebrate your anniversary. 
‘
Like this:
Like Loading...
Read Full Post »
MountainMornings 