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Posts Tagged ‘Prepping’

The first case of Coronavirus is in New York. It’s in Florida. More than 3,000 have died around the world so far because of some bat droppings. I guess it’s time to start Doomsday Prepping; what would you need if you had to spend 2 weeks in quarantine? In your house… with your spouse… would you cook?… read a book?

OK Boomer Dr Seuss, I would need BOOKS! But thanks to my Parnassus mail delivery and an infinite supply on the iPad – which the Love Bug has told me many times I must give to her when I upgrade – reading a book will not be a problem. I’m currently reading Gish Jen’s The Resisters. It’s about a split society in the future that is run by a benevolent AI – the POC live in swampy areas and the “angel fair” live above sea level. https://www.npr.org/2020/02/05/802683530/the-resisters-could-use-a-little-more-resistance

MEDICINE. Bob tells me that lots of our drugs, surprise surprise, are made in China! So as that supply chain is impacted by the virus, we may want to front-load on our prescriptions. Since I mostly take vitamins and supplements a trip to our new Whole Foods on Broadway is in order – milk thistle for my psoriasis, and more fish oil in a smaller capsule size please. And speaking of fish…

PROTEIN. Canned protein would be good to stock up on, like tuna fish. Tuna fish sandwiches were my go-to lunch in high school accompanied by a nice bag of chips, before chips came in flavors. What is it with seaweed or crab flavored chips? I actually thought salt and vinegar went a bit too far. And don’t forget Spam for protein! Made in Minnesota and loaded with who knows what! The Bride said it was all over Hawaii but I’ve never even tasted it. And canned BEANS!

LIQUIDS. Water of course you can get out of your refrigerator filtered, or the faucet even. We don’t need to go buying jugs of water, unless you live in Michigan. But if you like a certain beverage, like Snapple iced tea, Gatorade, beer or wine or vodka now’s the time to visit your local market. I think it’s hysterical that TN has GOT to card anyone buying alcohol, I mean I remember feeling good when NJ would card me in my 30s, now it’s just a pain in the keister. Cashiers wait patiently while I try to pry my license out of my wallet with arthritic fingers .

DOG FOOD. Luckily we order Ms Bean’s kibble online, but after her GI upset around the holidays she is also getting a very special canned meat additive. It’s so special in fact, we have to purchase it at our Vet’s office. Hmmm, I wonder where that is made? Maybe a trip to Target is on order for her treats, biscuits and twisty rawhide bones. She has plenty of stuffed toys she drags over to us at dinnertime, dropping them at our feet and looking longingly into our eyes, as if to say, “You see, I killed this tiny thing for you, now won’t you please FEED ME!!!”

OTHER STUFF. We have plenty of frozen veggies, rice and spaghetti! If Bob’s not in the mood to make ravioli, my pantry is full of DeCecco pasta. Long ago I stopped buying Barilla for a political reason I’ve forgotten but I’m clinging to that conviction. In fact, last night we had the Grands for dinner because the Bride was working and the Groom has the flu (NOT coronavirus). I combined a spinach fusilli #34 with penne rigate #31 and it was a huge success. The Love Bug at first mentioned not being sure about green pasta, but I’m prepping her for St Patrick’s Day. https://www.dececco.com/us_us/recipes/

Here’s what we don’t need. We don’t need to panic or buy masks; even ER docs don’t wear masks. If a patient is febrile a nurse may slap a mask on them as soon as they enter the waiting room, but we all do not need to walk around like it’s Mardi Gras. Also don’t forget your neighbors. I just sent Bob out the other night with some good old fashioned Jewish chicken soup for our young friend who was down and out with the flu. If you were thinking of getting on an airplane right about now, I probably wouldn’t. But that’s a risk we each have to take.

Meanwhile people, wash your hands and pray for the Democrats! This is my famous chicken soup in the making – the secret is fresh parsley.

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