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Some of you may know that I, like Joe Biden, have strong ties to Scranton, PA.

Actually, my entire family came from County Mayo, Ireland to that hard working, coal-mining, Catholic city in Lackawanna County generations ago. My paternal grandfather owned a successful butcher shop, and his parents and grandparents before him owned cattle. They were landowners, they could read and write – I know now because it’s all on the census lists over a century ago and I’m on Ancestry.com!

They are all buried in Cathedral Cemetery, at the top of a hill, in Scranton.

What does it mean to come from a particular place?

Even though I left Scranton at a young age, my foster parents, Nell and Daddy Jim, crossed the Delaware Water Gap for a visit with the Flapper, who still couldn’t walk, week after week, year after year. What, if anything, did I take away from Scranton?

I learned early not to complain, to get on with a task I didn’t like doing. It didn’t matter if I wanted to do something else, when it was time to wash my hair for instance, I did it. The Flapper told me that the most beautiful girls in the world came from Pennsylvania! Just look at Grace Kelly! Maybe that’s why she would always pull my wet hair back into “princess braids,” and if I complained she would say we had to suffer to be beautiful.

I gained a certain confidence in Scranton, a sense of self reliance. I remember my Nana telling me that Dolly Madison ice cream was the best ice cream in the world! She would give me money to walk to the store for her, all by myself, and I’d have to count out the change at the store and when I returned. I was only eight or nine, but she trusted me.

I learned that my family expected the best in me. They gave me ballet lessons and my sister Kay was my Professor Higgins; drilling my Jersey accent out of me. .Nana proudly took me to see my very first movie, Picnic in 1955. I was seven years old. She said that children don’t usually go to the movies, but she trusted me not to run up and down the aisles. I didn’t.

Self-sufficiency and fierce independence were highly prized commodities in Scranton. My elderly aunts pickled vegetables. The steps to the cellar were lined with shelves filled with chow chow and other strange sounding things. Kay would love to tell us the story of forcing Nana to give up her ice box because she bought her a new-fangled refrigerator.

Biden had to leave Scranton at the age of 10 because his father found a job in Delaware, but his Irish Catholic roots, like mine, ran deep.

“…his (Biden’s) great-great-grandfather had moved to northeastern Pennsylvania in 1851 after emigrating from Ireland. Scranton was where his grandparents, and his parents, had met, he said. After moving away in the fourth grade, he continued to spend most of his summers and holidays there, visiting his mother’s family in the same middle-class, predominantly Irish Catholic neighborhood where he had spent his early years.

“My mother would go on to live in Delaware more than 50 years, but when you asked Jean Finnegan where she was from, she’d say ‘Scranton,’” he added.  https://www.washingtonpost.com/nation/2019/05/21/trump-biden-scranton-pennsylvania-deserted-delaware/

It’s funny, but Great Grandma Ada always says she’s from Brooklyn, even though she left it 75 years ago.

I might still be living in Pennsylvania if not for The Year of Living Dangerously.

Pennsylvania carries 20 votes in the Electoral College, and is now considered a swing state. Mr T won the state in 2016 by less than one percentage point. Its residents are from the salt of the earth; descendants of coal miners and yes, small business owners like “The Office.” They are a loyal, proud bunch, not afraid of hard work. And they can smell a con from miles away.

Here is a picture of the L’il Pumpkin’s first day at Kindergarten. As Biden would say, “C’MON”!IMG_8148

 

 

 

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Is there some food you seem to be craving more during this pandemic lockdown? For me it’s bacon. I never used to buy bacon – even in the old days I’d buy turkey bacon, which wasn’t fooling my family at all. Now you will always find maple flavored or honey smoked bourbon bacon or just plain ole bacon bacon in my refrigerator.

In fact, we just had BLTs for lunch.

We celebrated the Rocker’s Leo birthday by sending him a Postmates gift card. Guess what he’s craving? Sushi! Then while he and Aunt Kiki were on a Left Coast dog beach, we Zoomed with the whole family, from Nashville to LA via a quarantined garage apartment. Remind me to buy the Groom a plant for his real Zoom background, or maybe he could find a good virtual background?

Celebrations can be strange in the Time of Coronavirus. Appropriately enough, I posted a picture to the Rocker’s Facebook timeline for his birthday that shows him sitting on top of Chicago. Literally. He and KiKi are seemingly floating on the Ledge of Willis Tower. I don’t know about you, but that’s exactly how I’m feeling… like I’m floating in time and space..

Like that time we went up over Charlottesville in a hot air ballon and I found out the pilot had no idea where we would land! Drifting up towards the treetops was exhilarating at first, then it quickly turned terrifying. No one had bothered to tell me that this was normal, that our landing was dependent on the wind and the nearest farmer’s field.

So I thought I would listen to another Martha Beck Insta-something this morning. She reeled me in with this topic: “The Secret to Feeling Better;” who doesn’t want to feel better??

Beck tells us that, “What we resist, persists.” Maybe this is why I can’t stop buying bacon? She is talking about emotional trauma, or the muscle pain of some new exercise. Go with the flow y’all. Now anybody who ever dropped into a yoga class has heard that one, but did you know the opposite is true?

When good things happen, and we try to grasp and hold onto them for dear life, they slip away. But more and more good things will happen if we can just detach from that overwhelming feeling of joy. We are supposed to simply meditate and find that calm center, between the extremes, because good and bad things happen all the time.

So when we resist the bad things they stay, and when we embrace the good things they leave? Beck is insisting that we get stuck when we hold on too tight. Well sorry Martha, but I’m holding onto the good things right now.

Tomorrow the Bride and the Grands will be tested for the virus, and I’m sure they will test negative. After all, they have excellent immune systems! I’m baking banana bread with chocolate chips, because I can’t let Bob win the bread-baking championship. And yesterday I did some online shopping for Great Grandma Ada, and I accept my addiction to Amazon.

While I’m grasping for good news, I’m proud to call myself a RESISTER. The Flapper always described herself as a REBEL, so it must be in my genes. I resist our plodding towards autocracy, and I resist the Trumpers who feel as if WE are the tyrants for wanting them to wear masks. The sheer audacity of their selfish, insipid belief system is staggering.

Yes, I’m supremely attached to my children and grandchildren, I admit it! Why try to detach or deny my overwhelming love for these people? I know they don’t really need me anymore; they are all tax-paying adults, who know how to order by InstaCart and cook. But do they put bacon on their turkey meatloaf?

This is me holding onto the Rocker’s Cleo for his work on Dunkirk a few years ago.

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I saw a meme the other day that went something like this, “There will be 2 types of people on the other side of this quarantine: great cooks and alcoholics!” Let’s all strive for the former.

While Bob and I were chopping up nuts and apples for our virtual Passover Seder, I started thinking about food and our relationship to it – do we live to eat, or eat to live? Now, our days revolve around meals like never before. What kind of traditional foods would we need at this year’s Seder table? What could we do without, since it’s just the 2 of us?

What could we even order on Shipt? Horseradish? Would grape juice be just as good as Kosher wine?

Then I started to wonder if people were going to cook a big ham, studded with pineapples and cherries for Easter? Is everybody still coloring eggs even if there are no little children to hunt for them? Today is Good Friday, and as far back as I can remember it was always pretty unremarkable. The statues and the crucifix at Sacred Heart Church were covered in purple cloth, the mood was always sombre. At home, we gave up meat, so I either ate shrimp or fish sticks!

In Ireland, people will plant root vegetables, especially potatoes today:

“…most had a custom of setting their scealláin, or seed potatoes, on Good Friday when it fell in March. This was termed putting down the early pot”, and the people worked each day from Good Friday until they had set all the potatoes.

If Good Friday was late, and fell in April, it was seen as the point up to which such work should focus. In any case, it was imperative that all the spuds be covered before the cuckoo was heard. Nobody wanted to be a “cuckoo farmer”  https://www.irishtimes.com/culture/heritage/10-good-friday-traditions-you-ve-never-heard-of-1.3864889

My foster mother Nell was never a great cook, admitting that if it didn’t come in a can she didn’t know what to do with it. But her one reliable, home-cooked, go-to, comfort meal was pork chops and applesauce, with a side of french fries. This was always a special treat, along with her once a year “Haloopkies.” Pork stuffed cabbage simmered in sauerkraut accompanied by rye bread and butter, nirvana for me in the 1950s.

But I inherited my love of cooking from my mother, the Flapper. Almost every weekend I’d watch her chop, cook and bake delicious meals for her diverse family of Catholic and Jewish kids. She abhorred waste, like many Depression-era women before her, so she’d always make a soup out of leftover pot roast with barley or a mulligatawny stew out of whatever was left in the refrigerator.

I just looked up the word “mulligatawny” since I thought it was a word she made up, but no. In fact, it’s a curry stew! The Flapper loved to embellish the truth, which I hated at first, but came to enjoy with my siblings. If someone dared to ask her if a dessert was homemade, she’d proudly say “Of course!” But you never really knew.

The first dish I cooked last month as the pandemic was looming large was chicken chili. It was the last night we had our Grands sleepover, before we were told to shelter in place. I added whatever vegetables I had left in the refrigerator to the pot, plus 2 cans of beans. I chopped up a poblano pepper for a slight whiff of heat, and served it beside sliced avocado and of course, bread and butter. It was a hit with the Bug and the Pumpkin!

Bob’s got his raised bed planted and we have already picked spinach. We ordered food from Shipt online and were delighted, I may never set foot in a grocery store again.  Never thought I’d ever have someone else do my grocery shopping, but here we are in this brave new world. Searching our pantries for lentils and flour, or matzoh, and remembering how cooking can nourish the soul.

I sent Bob over to Ms Berdelle with some chicken soup last night. Maybe I should start a chicken soup food truck when this over? He ran a pretty great Zoom Seder for our family and friends, from 3 years old to 95! It’s time to clean out the cobwebs in our homes and our minds; this is the season to declutter, to wash our patio furniture, to renew our lives, to plant and welcome fresh air and sunlight into our cloistered homes.

This is the season to stay at home and save lives.

I hope that cooking brings you joy during this lonely, holy week, and that your pantry stays stocked with your choice of beverage. Below Bob is setting up the Zoom Seder, while I prepare the Seder plate.

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