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Posts Tagged ‘Ina Garten’

Hello again. 541 confirmed cases of Covid-19 in Davidson County this morning.

TN Governor Bill Lee has finally issued a state-wide “Safer at Home” order.  It’s anyone’s guess if it will be enforceable since he doesn’t like mandates. So before hunkering down for the long haul, Bob and I ventured out to 2 grocery stores; because I tried an Amazon delivery from Whole Foods again, and once you get to the check-out page they inform you there are NO delivery windows.

The Bride told us that a new Turnip Truck had just opened in her neck of the woods – and they have hand sanitizer and toilet paper!!! Plus, they have gloves for shoppers to don at the front of the store! So we ventured out last night around suppertime.

The Turnip Truck is an East Nashville institution. They combine the best of Trader Joe’s with Whole Foods and I always loved shopping there. Their produce is pretty much like going to a Farmer’s Market, plus you know exactly where all their meat and fish are sourced, and the prices are affordable. It is the Portlandia of food emporiums.

It was actually a great experience. The people working there seemed happy and helpful AND they kept their distance. We only picked up a few things since we had a BIG list for the following day, today, at PUBLIX.

Publix has decided to designate the hour of 7am – 8am for senior shopping, (just like Whole Foods which is every day), BUT at Publix it’s only TWO days a week – Tuesday and Wednesday. What a nuisance. Our local midtown store just recently opened, and it’s smaller and geared toward young, working professionals. We walked in at 7:30 this morning and the workers were stocking shelves and NOT keeping their distance. There were many people shopping who were young, no one was outside screening people.

It was a disappointing trip to say the least, the only plus was that nobody appeared sick. But as we know, the virus can spread before symptoms show up….so Bob and I decided to try and stick with delivery systems only going forward. I’m happy to have a restaurant meal now and then, but cooking is something that gives me pleasure and we need all the pleasure we can find these days.

In fact I love following Nashville’s own Chopped Chef Maneet Chauhan, Ina Garten and Eric Ripert on Instagram. They are always churning out videos of comforting, simple meals you can make at home. Whether it’s watching a pot of Bolognese simmer on Ina’s stove, or watching Eric make a quick chicken and red wine stew, I’m finding myself longing to cook at home.

Except for famous chefs, most celebrity culture has taken a beating in this brave new self-isolating-social-media world. I have to admit I got pretty tired of watching Ellen call all her famous friends and ask what they’re doing. I mean it’s OK for singers to try out some new tunes, but when celebrities film what they are doing in the midst of their gorgeous estates it is a bit tone-deaf.

“Staying home is my superpower,” the “Wonder Woman” star Gal Gadot reported from her walk-in closet. Ryan Reynolds urged his fans to “work together to flatten the curve” from within his rustic loft. When Jennifer Lopez posted a video of her family sheltering in the backyard of Alex Rodriguez’s vast Miami compound, the public snapped.

“We all hate you,” was one representative response.

https://www.nytimes.com/2020/03/30/arts/virus-celebrities.html?searchResultPosition=1

I’m staying home for my daughter the Bride, who is working in her ER without enough PPE for everyone, so she is reusing masks and covering N95 masks with homemade cloth masks to make them last longer. I’m staying home for the Groom who is preparing his ICU for the tsunami of patients to come.

Who are you staying home for?

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Lately, I’ve been thinking about food. Is it theatre, is it purely sustenance, or is it love? This morning at daybreak I clicked on an article about “Gay Chefs” on Slate. I read the whole piece on my phone, which I will rarely do. It was an interesting historical take on how gay men never had anything to prove when they cooked. Unlike women, who were trying to prepare a home cooked meal for a family on a budget and satisfy a husband at the same time. And by the way, start working outside the home too if you don’t mind. Hence the invention of the crock pot!

The Gay community treated food like fun; they enjoyed entertaining at home because as a whole they were living a secret life. They loved Julia Child, and lovingly mocked her Queenish mannerisms.

Then the 80s hit and AIDS took its tool on such frivolity. With the beginning of cooking shows on TV, and finally a whole channel devoted to food, macho male chefs took over the airwaves. Spices were added to dishes by yelling “Bam!” and cooking wars became de rigeur. An Englishman yells at us, an Australian wants us to get healthy. If we saw a woman chef on TV, we were lucky to maybe get Nigella Lawson on BBC. Finally along came Ina Garten, a woman who looks normal and not quite goddess-like. She prepares good food, she’s the real deal! Plus, I must admit I like her approach. I just made her pesto before I left Cville.

Keep it fresh, keep it simple, keep it fun.

And now I’m watching “Chef’s Table” on Netflix while Baby Boy naps. http://decider.com/2015/05/09/chefs-table-netflix/ It’s exactly what we’ve been missing. Foodies everywhere must be rejoicing. A Japanese American woman, Niki Nakayama (LA, California) creates a truly Japanese restaurant that doesn’t serve sushi. There is a folding screen between her kitchen and her dining room because in her culture, women are not chefs. And she is mad about that, but also sensitive to her customers. She talks about her older brother telling her it probably won’t work out – which only made her more determined.

Certain doors were always closed to women, but bit by bite, we slowly opened them. Cooking should be done to please yourself, your own palate. And of course, I’m making the Love Bug Mac and Cheese tonight, from scratch. Just because.

This is what eating a fresh peach feels like!

This is what eating a fresh peach feels like!

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